MISO JOURNAL
Miso soup with lots of vegetables to keep you healthy in your busy daily life! In order to solve the shortage of vegetables, we propose a method that allows you to eat a large amount of many kinds of vegetables without stress.
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Every month, MISOVATION publishes "MISO TIMES" by interviewing miso breweries all over the country who provide miso for that month. This time, I will tell you about Adachi Jozo, the producer of “Tanba Black Miso”!
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Constipation, fatigue, coldness, skin troubles, and other physical ailments may be caused by a bad intestinal environment. We will introduce you to the intestinal activity that can be started by eating miso, which is a fermented food, and vegetables rich in dietary fiber as miso soup.
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The number of miso breweries is decreasing year by year, and there are few breweries that are open to the public, so there are very few opportunities to tour the inside of miso breweries. Therefore, this time, with the cooperation of Kato Heitaro Shoten in Odawara City, Kanagawa Prefecture, I was given a special tour of the miso brewery. Enjoy the miso brewery tour!
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MISOVATION uses miso from miso breweries all over Japan on a monthly basis, but we wanted to let you know about the miso brewery of the month, so we interviewed the miso brewery and published "MISO TIMES". is issued as In the past, it was enclosed when the product was shipped, but from this month, I want to let more people know! So, I will introduce it in MISO JOURNAL. This month's item is "Kanagawa Blend" from Kato Heitaro Shoten.
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